In 100 g (Grams) of Peppers, ancho, dried there is 8.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, ancho, dried.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Peppers, ancho, dried

Peppers, ancho, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, ancho, dried are listed below.

Water	22.63 g	22.63%
Energy (calorie)	281 kcal
Energy (joule)	1176 kJ
Protein	11.86 g	11.86%
Total lipid (fat)	8.2 g	8.2%
Ash	5.89 g	5.89%
Carbohydrate, by difference	51.42 g	51.42%
Fiber, total dietary	21.6 g	21.6%
Calcium, Ca	61 mg	0.06%
Iron, Fe	10.93 mg	0.01%
Magnesium, Mg	113 mg	0.11%
Phosphorus, P	201 mg	0.20%
Potassium, K	2411 mg	2.41%
Sodium, Na	43 mg	0.04%
Zinc, Zn	1.42 mg
Copper, Cu	0.508 mg
Manganese, Mn	1.279 mg
Selenium, Se	2.9 µg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.179 mg

Nutrients in Peppers, ancho, dried